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 Calendar of Events & Classes
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Food For Thought Newsletter
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Gift Cards!

coop gift card

 A great gift idea
for any occasion!

Healthy Food for All!

Come meet Garin and Christina Frost of Frost Beer Works at the Co-op June 8th (3-5pm)

May Producer of the Month

April Producer of the Month

Frontpage Slideshow | Copyright © 2006-2010 JoomlaWorks, a business unit of Nuevvo Webware Ltd.
BFC Recipe: Celeriac, Leek, Butter Bean & Chard Stew w/ Garlic & Pepper Pistou PDF Print E-mail

by Janice Malin
January 2014

5-6 cups of stock, your choice of homemade or bouillon, but boiled for at least 20 minute with parmesan rind
3 Tbs olive oil
1 large leek, cleaned, halved, and sliced into 1/4 inch half rounds
1/2 tsp coarse sea salt
1 medium to large celeriac, cleaned carefully, peeled, and cubed into 1/4 inch pieces
4 medium carrots, peeled and sliced into bite size pieces
1 large yellow flesh Potato, cubed into 1/4 inch pieces
1 15 oz. can of Italian butter beans, rinsed
1/4 cup dry white wine
1 Small bunch of rainbow chard
Fresh ground pepper to taste
Shredded parmesan and chopped parley to garnish if desired

In the News PDF Print E-mail

 December 2013

We need to update your information!
Do we have your best email address? Is your physical address current? Our recent Annual Report mailing served to alert us that we have much outdated information in our database for BFC shareholders, so please stop by the Shareholder Services desk to let us know your info, or email us at This e-mail address is being protected from spambots. You need JavaScript enabled to view it . We now offer the Food for Thought in an early-month email, along with monthly specials and the current Co-op Deals. This is a long-sought service, and we are pleased to offer it.

Healthy Food for All! PDF Print E-mail

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If you are receiving EBT, WIC, or SSI benefits,
the Brattleboro Food Co-op wants you
to have access to the food that
can fuel your body better!

Shareholder Assistance Needed PDF Print E-mail

December 2013

As we swing into high gear in our Education Outreach programs in the schools, in the cooking classroom, and, as part of our Food for All initiative, at the food shelves and shelters, we will need folks to sign up to help us staff our efforts. Please stop by the Shareholder Services desk and give us your name, email address and phone number, so that we can ask you to participate once we have our schedule worked out. Activities will include, for instance, inventorying food shelf items, cooking up some recipes, and demonstrating them on site. We also hope to assist with the overnight shelter dinner program, so let us know if you are willing and able to help us out. Again, stop by and sign up!
Far too many of our friends and neighbors are challenged with food insecurity, and recent cuts to assistance programs have only exacerbated this problem. We are working to explain nutritious options, make those options accessible, and assist by including them in tasty meal options.

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