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February Producer of the Month

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GM Report: Counting on Discounts PDF Print E-mail

by Sabine Rhyne
October 2016

As the seasons change, we prepare for the colder months, loading our woodpiles, stashing the squash into the cold storage, packing our Truckload Sale purchases into the pantry. It’s also time to reflect on our neighbors who are struggling, as the colder months exacerbate the issues of food insecurity and adequate shelter. We have discussed in these pages before the idea of Co-op discounts and how we might look at different ways to spread our benefits around more equitably to address better those needs in our community.

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October is National Co-ops Month PDF Print E-mail

October 2016

Did you know October is National Celebration of Co-ops Month?

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Kids Room Update PDF Print E-mail

by Laura Lawson Tucker
October 2016

I would like to introduce myself to you. My name is Laura Lawson Tucker. As a working member, I have helped to oversee the Kids Room for many years. I lead the orientations for working members who want to provide supervision for the children in the Kids Room.

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Producer of the Month: Whetstone CiderWorks PDF Print E-mail

by Jon Megas-Russel
October 2016

My tour at Whetstone Ciderworks started by viewing their beautiful Depression-era Mt. Gilead hydraulic cider press. Each September, October, and November this amazing machine presses around 1500 gallons of cider from massive tractor bins filled with a variety of local apples. What makes Whetstone CiderWorks’ cider distinctive is the high quality fruit they carefully source: fruit varieties selected over centuries for bringing complexity and character to cider. If you have never tried their cider, now is the time. It could be the best artisanal cider we have seen in years: inspired by family, loaded with local apples, fermented in small batches, and blended with care and experience.

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