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Spring Brook Farm's Tarentaise, is made from the milk of Jersey cows.

Johannes and Sam von Trapp of von Trapp Brewing


The Crew at Bee's Wrap!

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BOD Report: More Than Ever, We Need Our Co-ops and Our Co-ops Need Us! PDF Print E-mail

Harriet Tepfer, Board of Directors

By Harriet Tepfer


     Each year at co-ops across the country, October is celebrated as “Co-op Month,” and cooperatives have much to celebrate this year. Eleven new food co-ops have opened in the US in the past year and the “cooperative business model” is increasingly being viewed as a kinder, more stable and

Co-op to Co-op: La Riojana Wines PDF Print E-mail

     In mid-October, Brattleboro Food Co-op will be introducing our customers to four of La Riojana Co-op wines; Riojana Malbec, Cabernet Sauvignon, Chardonnay, and Bonarda/Malbec, all of which will retail below $8.

     This is an exciting addition to our wine department. The wines are Fair Trade* certified and the price includes

Shareholder Forum: Strength Comes with Membership & Participation PDF Print E-mail

Shareholder Forum

by Tad Montgomery and Anne Connor Senni

    The Co-op is only as strong as its membership, and participation is the cornerstone of any democratic process.

     At our Co-op, this process is constructed around a shareholder-elected Board of Directors that is entrusted to run our business and maintain

BFC Recipes: Winter Vegetable Slaw PDF Print E-mail

By Janice Malin


  • 3 medium carrots
  • 1 small-medium kohlrabi
  • 1 small-medium purple top turnip
  • 1 small rutabaga or gilfeather turnip
  • 1 small purple daikon radish or watermelon radish
  • ¼ of a small red cabbage
  • 1 small red onion
  • 1 yellow pepper
  • ½ large bulb of fennel
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