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Healthy Food for All!

January Producer of the Month

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RECIPE: Gypsy Soup PDF Print E-mail

(From Jane Brody's Good Food Book.)

INGREDIENTS

2 Tbsp. olive oil
2 Large onions, chopped about 2 cups
2 Large cloves garlic, minced
½ cup celery, chopped (1 large stalk)
2 cups peeled, chopped sweet potatoes or winter squash (butternut is ideal)
3 cups broth or water
1 Bay leaf
2 tsp. Paprika
1 tsp. Turmeric
1 tsp. Dried basil
Salt to taste
Dash cinnamon
Dash cayenne (optional)
1 cup chopped fresh tomatoes or canned
1/2 cup chopped green pepper or less
1-1/2 cups cooked chickpeas
1 Tbsp. Tamari or reduced sodium soy sauce

DIRECTIONS

In a large saucepan or stock pan heat the oil and saute the onions, garlic, celery, and sweet potatoes or winter squash for about 5 minutes. Add the broth or water, bay leaf, turmeric, paprika, basil, salt, cinnamon, and cayenne. Bring the soup to a boil, reduce the heat, cover the pot and simmer the soup for about 15 minutes. Add the tomatoes, pepper and chickpeas and simmer the soup for about 10 minutes longer. Stir in the tamari or soy sauce and serve the soup!!! 5-6 Servings

 

 
GM REPORT: How We Doin'? PDF Print E-mail

December 2016
by Sabine Rhyne, General Manager

I mentioned last month that I had been working on a report card, of sorts, of how we have been doing in reaching our Ends, the most global goals for our Co-op set by our board. I mentioned that early analysis was very promising on the price comparison front, and that I was heartened with the work that our buyers had been doing to address prices in our store.

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What's New at the Co-op! PDF Print E-mail

January 2017

Green Mountain Mustard, Richmond, VT Many delicious flavors including Maple, Jalapeño, and Everything Bagel to top your meat or seafood.

Sweet Roots Gardens, Whately, MA Herbal products handmade by moms from seed to harvest to bottle.

North Country Smokehouse Bacon, Claremont, NH You asked for it and we got it! Delicious with eggs, sandwiches, and of course wrapped around chicken! Also, look for weekly savings in the meat department as our butchers are always trying to save you money to eat great!

Dottie's SUPER DISCOUNT Foods! We've slashed prices on the shelves, introduced a quick-turn price reduction plan, and now you don't even have to do math! Senior/elder/FFA/working member discounts will not apply at the register because all the shelf prices reflect up to 80% off store-wide every day! Come and browse the store!

 
BOARD OF DIRECTORS: Conspiracy to Cooperate and Thrive PDF Print E-mail

December 2016
by Beth Neher and Wesley Pittman

Grounded in the do-it-yourself ethos of the 1970’s, the Brattleboro Food Co-op now needs all the help it can get in the 21st century. The BFC depends upon each of its members, each of its customers, and each of its employees for survival and for a positive community impact and contribution.

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