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Food For Thought Newsletter
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Healthy Food for All!

April Producer of the Month

March Producer of the Month

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NEWS: Snippets for the season PDF Print E-mail

December 2016

Overflow Shelter, Gift Cards, and Shareholder Holiday Call-Out!

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ARTICLE: Rethinking the Holidays PDF Print E-mail

December 2016

 The United States spends $218 billion a year growing, processing, transporting, and disposing of food that is never eaten.

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CHEESE ISLAND: Holiday Cheer PDF Print E-mail

December 2016

When is cheese more than just cheese?

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GM Report: Works in Progress... PDF Print E-mail

November 2016
by Sabine Rhyne

Every October, I finish preparing a report to our Board of Directors on how well we are achieving our Ends, or the intended results of our work. Through various measurements, we evaluate our progress on the highest and most purposeful goals, as identified by our Board of Directors who are elected to speak for you, our shareholders. Last year, for instance, I noted that we had some work to do in achieving more of a “reasonably priced food and products” end.

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