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 Calendar of Events & Classes
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Food For Thought Newsletter
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Gift Cards!

coop gift card

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Healthy Food for All!

Come meet Garin and Christina Frost of Frost Beer Works at the Co-op June 8th (3-5pm)

May Producer of the Month

April Producer of the Month

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What's New at the Co-op! PDF Print E-mail

January 2017

Green Mountain Mustard, Richmond, VT Many delicious flavors including Maple, Jalapeño, and Everything Bagel to top your meat or seafood.

Sweet Roots Gardens, Whately, MA Herbal products handmade by moms from seed to harvest to bottle.

North Country Smokehouse Bacon, Claremont, NH You asked for it and we got it! Delicious with eggs, sandwiches, and of course wrapped around chicken! Also, look for weekly savings in the meat department as our butchers are always trying to save you money to eat great!

Dottie's SUPER DISCOUNT Foods! We've slashed prices on the shelves, introduced a quick-turn price reduction plan, and now you don't even have to do math! Senior/elder/FFA/working member discounts will not apply at the register because all the shelf prices reflect up to 80% off store-wide every day! Come and browse the store!

 
BOARD OF DIRECTORS: Conspiracy to Cooperate and Thrive PDF Print E-mail

December 2016
by Beth Neher and Wesley Pittman

Grounded in the do-it-yourself ethos of the 1970’s, the Brattleboro Food Co-op now needs all the help it can get in the 21st century. The BFC depends upon each of its members, each of its customers, and each of its employees for survival and for a positive community impact and contribution.

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GM REPORT: How We Doin'? PDF Print E-mail

December 2016
by Sabine Rhyne, General Manager

I mentioned last month that I had been working on a report card, of sorts, of how we have been doing in reaching our Ends, the most global goals for our Co-op set by our board. I mentioned that early analysis was very promising on the price comparison front, and that I was heartened with the work that our buyers had been doing to address prices in our store.

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PRODUCER OF THE MONTH: Laury Greening PDF Print E-mail

December 2016
by Ruth Garbus

If you ask her how long it takes to make one of her cutting boards (or presentation boards, as she thinks of them), Laury Greening might tell you it took 57 years. That’s how she sees it: Laury’s beautiful hand-made kitchen objects are the manifestations of a journey she’s been on since day one.

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