Put all of the above ingredients in a large soup pot and simmer for about 20 minutes. Allow to cool and put through a food mill to remove tomato skins, cloves, parsley, basil, and onions. The end result will be a rich tasty nutritious juice or soup that can be thickened with flour, butter, and a pinch of baking soda if desired. The best thing is that this juice or soup can be frozen for when tomatoes are not around in the winter months.
Fresh Tomato Garden Salad