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 Calendar of Events & Classes
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Food For Thought Newsletter
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Current openings at the Bratteboro Food Co-op include:

Prep Cook

Full Time. Nights/Weekends.

Production Cook

Full Time. Nights/Weekends.

Cook/Buyer

Do you have 3+ years of restaurant line, catering or production cooking experience? Do you have ample knowledge and experience in purchasing/ procurement and have good negotiation skills? Are you highly organized and have working knowledge of Microsoft word, excel and food management computer programs? If so come explore our job opportunities. We are a high volume natural foods deli & eatery. We offer a competitive wage, a terrific benefit package and a great work environment. This is a full time year-round position that requires a flexible schedule.

Grocery

Sunday, 2:00-9:00
Subs

Dishwasher

Full Time. Nights/Weekends.

Front End 

Cashier – Mondays, 11:00-3:00
Head Cashier – Fridays, 3:30-9:15
Head Cashier – Saturdays, 3:30-9:15
Supervisor – Tuesdays, 2:00-9:30

 

 

 

Download job application form here
OR stop at the Co-op to fill out an emplyment application.

Please send applications and resumes to:

Phil Brodeur, Employee Services Manager

Brattleboro Food Co-op
2 Main St.

Brattleboro, VT 05301
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