by Chris Ellis, Staff Nutritionist
Below is a recipe I adapted from the Pomegranate Council that uses local produce in addition to the pomegranate grown far away— a balance is always good! I substituted locally grown Bosc pears in it and that was delicious. Avocadoes and pomegranates are a good combination so let your creative juices flow with any other recipes.
SPINACH POMEGRANATE SALAD
4 cups spinach, washed and dried very well
1 small red onion, chopped or sliced