|Recipe: Quinoa with Apples & Onions|
1 cup quinoa
Toast the quinoa in a large ungreased skillet, stirring over medium heat until it has darkened slightly—just a few minutes. Cool. Rinse the quinoa after this step to remove any saponins, which have a bitter taste. Boil
water, add the toasted rinsed quinoa, and simmer
covered until the water is absorbed, about 15 minutes.