|Recipe: Curry of Eggplant and Peas|
Enjoy this easy curry recipe! Peas are often used in Indian cooking and India is the largest importer of peas since they can’t grow enough in their country to satisfy the demand for them.
Wash the eggplant well, cutting the ends off and slicing it about ½-inch thick. Lay the slices on a baking sheet and sprinkle salt on them, allowing them to sit for a half hour. Then drain and rinse them and press out any water. Cut them into ½-inch cubes. Wash the potato well and chop into ½-inch cubes.