|Recipe: Vegan Chocolate Cupcakes & Chocolate Glaze|
I have included one easy yummy recipe below and you can use any alternative to cow’s milk you choose.
Preheat oven to 350 degrees. Oil muffin pans well or use liners. Whisk well non-dairy milk together with vinegar and set aside for a few minutes. Add sugar or honey, extracts, and oil, and beat well. Sift together flour, cocoa powder, baking soda, salt, and baking powder. Mix liquid and solid ingredients together gently until well combined. Spoon 3/4 full into muffin cups and bake for about 20 minutes or until toothpick inserted comes out clean. Cool on rack. Frost with cocoa glaze below!