|BFC Recipes with Basil|
By Chris Ellis, Staff Nutritionist
Tomato Basil Dip
3-4 cups diced tomatoes
Lightly toss tomatoes, garlic and basil. Drizzle with olive oil, splash with balsamic vinegar and sprinkle with salt and pepper to taste. Stir together and serve as a dip with bread slices. Vary it with different colored tomatoes; yellow and orange varieties are beautiful. Yield: 8-10 servings.
Easy Beet Salad