|BFC Recipes: Black Bean Dip|
by Chris Ellis
Adapted from Honest Pretzels by Mollie Katzen
1 15-ounce can or 1½ cups cooked black beans, rinsed and drained
Mash black beans well and add remaining ingredients. Let sit for an hour or more to allow flavors to develop and serve with whole grain crackers, raw vegetables, or corn chips.