|BFC Summer Recipes: Gazpacho|
This is a refreshing cold soup recipe that my mother used frequently when I was growing up during the summer. It hits the spot on a warm summer evening and with all the tomatoes and cucumbers it is full of hydration and lots of good nutrients, not to mention taste too from the accompanying basil and parsley. A blender or food processor is necessary.
Fill container with:
Cover and blend on high speed for a couple seconds only or until vegetables are coarsely chopped. Chill or serve immediately in bowls with an ice cube in the middle and a sprig of parsley or basil leaf for garnish. SERVES 4.