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 Calendar of Events & Classes
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Food For Thought Newsletter
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Gift Cards!

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 A great gift idea
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Healthy Food for All!

Dan, making the pizzas

Don't mess with these chefs! Back row: Dawn, Chris, Dano, Greg, Craig, Mikey, CJ, and Bernard. Front row: Scotty, Sam, Tia, and Simon.

March Producer of the Month

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Want to earn Shareholder hours by providing nutrition education to your local school? PDF Print E-mail

Come join the BFC Co-op’s Education and Outreach Coordinator and Food Connects for a Harvest of the Month & Harvest Lessons training. We will share the basics of Harvest of the Month, including the more detailed curricular links of the Harvest Lessons, to prepare you to deliver the lessons. Once trained you can follow up with your local school or we can put you in touch with interested teachers. There is a lesson designed for each month, so you can build a strong connection with a classroom for the entire year!
Sessions scheduled in the Co-op Community Room Thursday, August 21st, 12-1:30 pm or 5-6:30 pm. Call Shareholder Services at 802-246-2821 for more information and to register.