|BFC Recipes: Spicy Gingerbread|
by Chris Ellis
This is one of my favorite recipes that calls for fresh grated ginger and that hits the spot in any season, homemade gingerbread. After you have made it with fresh ginger you will never want to make it with the dried form again!!
5 Tbsp. butter, vegetable spread, or canola or sunflower oil
Preheat oven to 350 degrees. Oil an 8” square pan or a 7” x 12” baking pan.