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Co-op Recipe: Broccoli Pesto PDF Print E-mail

From Nicole at The Galley Gourmet

2 cups steamed and chopped broccoli (about 1 crown)
1/4 cup chopped parsley
1 garlic clove
1/2 cup  Freshly grated Parmesan cheese
1/2 cup extra virgin olive oil
Kosher salt
freshly ground black pepper

In the bowl of a food processor combine the broccoli, parsley, garlic, and Parmesan, and begin processing. While the processor is running, add the olive oil in a thin stream and blend until smooth. Add salt and pepper to taste. Enjoy! 8 servings.