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 Calendar of Events & Classes
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Food For Thought Newsletter
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Healthy Food for All!

Dan, making the pizzas

Don't mess with these chefs! Back row: Dawn, Chris, Dano, Greg, Craig, Mikey, CJ, and Bernard. Front row: Scotty, Sam, Tia, and Simon.

March Producer of the Month

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Food Staples, Turkeys, Fixings & Pies PDF Print E-mail

Turkeys & Fixings
Stonewood Farm turkeys from Orwell, VT, are free of hormones and antibiotics and just $3.29 per pound! Stop into the Co-op starting Nov. 20th at noon and get your turkey! 

We will also have turkey drumsticks, thighs, and ground meat! Also, to make your Thanksgiving easier we are making fixings and sides. Starting the Tuesday before Thanksgiving we will have brussel sprouts, roasted local butternut squash, green beans, stuffing, turkey gravy, mashed potatoes and much more. We will even have gluten-free stuffing, vegan gravy, and vegan mashed potatoes. Stop by the deli!

Pies
The Saxy Chef from Keene, NH, makes all her pies by hand using Vermont flour, Vermont butter, and local ingredients wherever possible. We always stock them here and will have extras during the holidays at the deli. Grab a blueberry, pumpkin, or apple to fulfill your Thanksgiving and holiday sweet tooth!

Co+op Basics
Have you seen the new purple Co+op Basics logo around the store? If you haven’t, look for it! It’s a logo that signifies everyday low prices on many staple food items such as produce, bulk, pasta, sauces, olive oil, beans, paper products, and more! Since affordability is a top priority for us, this program allows us to offer the Field Day brand at rock-bottom prices. We are working on adding more brands to this program, so the product selection will expand. When you come in the store ask anyone about this program or look for the purple logo!