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 Calendar of Events & Classes
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Food For Thought Newsletter
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Gift Cards!

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 A great gift idea
for any occasion!

Healthy Food for All!

Three delicious varieties

In the kitchen at Tom Knows Salsa

May Producer of the Month

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What's New at the Co-op? PDF Print E-mail

Small Batch Granola Bark

Delicious and locally made in an organic-certified and gluten-free kitchen. Ingredients include local Vermont maple syrup from Beebe Family Sugarbush, Counter Culture coffee, and North Star Organics cherries! Try a bag of Dried Cherry or Coffee Bean next time you come to the Co-op.


Nuts Over Fish

An insanely delicious gluten-free nut topping made with ALL NATURAL nuts and spices that will instantly enhance your favorite fresh fish! Grab a bag of almond, pistachio, macadamia, and pecan next time you get seafood for dinner.


Co+Op Basics Expands to Bulk

We continue to roll out more and more every day low prices across the store. This month we have added organic black turtle beans, rolled oats, and Lundberg eco-farmed short grain brown rice. Cheers to every day low prices!


eWIC Has Arrived

We are proud to be accepting eWIC at the Co-op. We have a full complement of qualifying products in our departments.
We will be working to expand our product lines in the coming weeks. To determine if a product is eligible, there is a free app, WIC Shopper, available from the App Store or Google Play. And look for our in-store WIC checkmarks below eligible products on our shelves!