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 Calendar of Events & Classes
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Food For Thought Newsletter
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Gift Cards!

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Healthy Food for All!

Dan, making the pizzas

Don't mess with these chefs! Back row: Dawn, Chris, Dano, Greg, Craig, Mikey, CJ, and Bernard. Front row: Scotty, Sam, Tia, and Simon.

March Producer of the Month

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Hams, Lambs & Clams! PDF Print E-mail

March 2016

Did you know the Brattleboro Food Co-op has the only meat department around that sources animals which are free of hormones and antibiotics, humanely raised and mainly northeast raised?

We make lots of offerings in-house including our sausage, “ready-to-cook” marinated chicken and even house-made salmon burgers!

Have a question? Need a recipe?

Ask Phil, Susie or anyone on their friendly meat and seafood team.PhilSusie