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In the kitchen at Tom Knows Salsa

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Recipe: Susie's Grilled Salmon PDF Print E-mail



  1. Purchase a piece of Faroe Island salmon (6-8 ounces per person), Nuts Over Fish topping  and a cedar plank.
  2. Let the cedar plank soak in salted water for two hours.
  3. Start grill and put on medium to high heat.
  4. Cover salmon in Nuts Over Fish topping and place on cedar plank
  5. Cook salmon on cedar plank at medium to high heat for 20-30 minutes or until internal temperature reaches 135°.
  6. Remove from cedar plank and enjoy with a Spelt Berry Salad.