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Food For Thought Newsletter
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Healthy Food for All!

Dan, making the pizzas

Don't mess with these chefs! Back row: Dawn, Chris, Dano, Greg, Craig, Mikey, CJ, and Bernard. Front row: Scotty, Sam, Tia, and Simon.

March Producer of the Month

Frontpage Slideshow | Copyright © 2006-2010 JoomlaWorks, a business unit of Nuevvo Webware Ltd.
Recipe: Susie's Grilled Salmon PDF Print E-mail

 

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  1. Purchase a piece of Faroe Island salmon (6-8 ounces per person), Nuts Over Fish topping  and a cedar plank.
  2. Let the cedar plank soak in salted water for two hours.
  3. Start grill and put on medium to high heat.
  4. Cover salmon in Nuts Over Fish topping and place on cedar plank
  5. Cook salmon on cedar plank at medium to high heat for 20-30 minutes or until internal temperature reaches 135°.
  6. Remove from cedar plank and enjoy with a Spelt Berry Salad.