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June 3

June 3

Read about how Frost Beer is made in Food For Thought!

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Frost Beer Works will be at the Co-op June 8th (3-5pm)

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Garin and Christina Frost of Frost Beer Works

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Cheese Island News PDF Print E-mail

Cheese Island News

July, 2016

We are very excited that July’s Producer of the Month is Livewater Dairy.

We feature all of the small production, handmade cheeses made by Taylor Aquaviva.

His fresh mozzarella is divine and his scamorza with its aged outer layer is unique.

We stand behind many of our local small producers and support their efforts to maintain quality food through clean farming practices and humane animal welfare by pasture grazing and grass feeding.

Many of these fine artisanal cheeses have been featured in our Side-by-Side Sampling which has taken place on the first and third Sundays of the month.

Your input in helping to describe these cheeses has been greatly appreciated.

The results of these tasting notes can be found at the Cheese counter along with comments that some of you have made. Please note that the Side-by-Side Sampling has been suspended for the summer months.

Stop by and see us at the Cheese Island!