Sign up for our monthly email
Everyone is welcome to enjoy and shop our store!

SAVE!!!
shop and save webad

 Calendar of Events & Classes
bfc eventcalendar_05_may2017

Food For Thought Newsletter
bfc fft_may_2017_cover

 

fft-archive-info

Gift Cards!

coop gift card

 A great gift idea
for any occasion!

Healthy Food for All!

Three delicious varieties

In the kitchen at Tom Knows Salsa

May Producer of the Month

Frontpage Slideshow | Copyright © 2006-2010 JoomlaWorks, a business unit of Nuevvo Webware Ltd.
Cheese Island News PDF Print E-mail

September 2016


September.

Days are shorter. Nights are cooler. Leaves are changing.

These are all seasonal occurrences.

Cheese making is also subjected to the rhythms of the calendar. Some of our producers elect to make cheese only while their animals are pastured. The type of cheese determines the duration of the aging process. Cheese that was “put up” in the spring may just be ready for the palate now. Others may not be available until early winter. As storage is an issue for small production farms and dairies, their cheese supply is limited. On Cheese Island we have learned to accommodate the ebb & flow of availability, witnessing the departure of some cheeses and the arrival of others.

This cycle is global, affecting cheese makers everywhere. We look forward to the new season.