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Anne, of Boston Post Dairy, in the cheese-making room.

The goats of Boston Post Dairy

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CHEESE ISLAND: Holiday Cheer PDF Print E-mail

December 2016

When is cheese more than just cheese?

That’s easy, when it’s a gift! What better time than the holidays to send a distant relative or friend a delicious reminder of what Vermont-made cheese tastes like?

This is the time of year that we increase our selection of waxed cheeses, the kind that are shippable because they are completely sealed. We’ll also have those little 4 ouncers that say “surprise!” at the bottom of a Christmas stocking, even if it is hung by the chimney with care.

If you are thinking cheese plates or fondues for your gatherings or New Year’s celebration, come in and chat with us. We have loads of ideas.