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 Calendar of Events & Classes
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Food For Thought Newsletter
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Gift Cards!

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Healthy Food for All!

Dan, making the pizzas

Don't mess with these chefs! Back row: Dawn, Chris, Dano, Greg, Craig, Mikey, CJ, and Bernard. Front row: Scotty, Sam, Tia, and Simon.

March Producer of the Month

Frontpage Slideshow | Copyright © 2006-2010 JoomlaWorks, a business unit of Nuevvo Webware Ltd.
ARTICLE: Holiday Staff Picks from Two Johns plus a Jon PDF Print E-mail

December 2016

  • Roasted Brussel Sprouts with Maple & Apples. My favorite to bring to a holiday dinner.
    -John Truncale, Produce Department

  • I love bringing Bailey Hazen Blue Cheese and a Red Hen baguette to family parties.  The cheese spreads right on and it tastes so great!
    -Jon Megas-Russell, Marketing

  • Cheese fondue is one of my most favorite holiday offerings. There are so many ways to make it, so many things to dip into it, and everyone gathers around the table for some fun.
    -John Ferrara, Cheese Department