|Recipe: Pumpkin or Squash Muffins|
by Janice Malin
Preheat oven to 400 degrees. I like to use silicone muffin pans, but if you are using metal ones, grease them. Mix dry ingredients in a large mixing bowl. Thoroughly mix the wet ingredients in a separate bowl. Combine mixtures until just moistened. Do not beat. Spoon into prepared pan and bake for approximately 20 minutes. For variation, add 1/2 cup chopped walnuts or pecans. You can also add 1/2 cup chopped crystalized ginger that has been tossed with some flour before adding to enable good distribution. Enjoy!