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Food For Thought Newsletter
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coop gift card

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Healthy Food for All!

June 3

June 3

Read about how Frost Beer is made in Food For Thought!


Frost Beer Works will be at the Co-op June 8th (3-5pm)


Garin and Christina Frost of Frost Beer Works

Frontpage Slideshow | Copyright © 2006-2010 JoomlaWorks, a business unit of Nuevvo Webware Ltd.
Kitchen Collaborations: Old and Renewed PDF Print E-mail

March 2017
by Lizi Rosenburg, Education and Outreach Coordinator

Some inspiring and energizing collaborations have been happening in the Brattleboro Food Co-op community kitchen worth sharing with you. In the last many months, through the guidance of Jon, the Community Relations Manager and Sabine, I have been following their suggestion to increase, foster, re-kindle and nurture collaborations with local community partners in the educational efforts of the Education and Outreach Department. It has been a true joy and delight to do learn from Erik Johnson, Head Roaster for Mocha Joe's Coffee Roasters how to make the perfect cup of coffee and get

RECIPE: Black Bean Dip PDF Print E-mail

(adapted from HONEST PRETZELS by Mollie Katzen)

RECIPE: Black Bean Burgers PDF Print E-mail

This recipe is delicious with sliced avocado and tomato, lettuce, and minced cilantro (if you are a fan).

BEAN OF THE MONTH: Black Beans PDF Print E-mail

March 2017
by Chris Ellis, Staff Nutritionist

Black beans stand out among the bean bins at the Co-op due to their rich dark color. These beans are also referred to as the black turtle bean since they have a hard outer shell and a sheen much like a turtle! They are another of my favorite beans for their robust flavor and dense meaty texture. These beans hold their shape better than other beans, no matter how long they are cooked! Their jet-black appearance may seem simple but they sure contain a wealth of nutrients for your body. Black beans are the most widely used bean in South and Central America.


March 2017
by Jon Megas-Russell

The Brattleboro Food Co-op Deli thrives because of the wonderful people that work behind the scenes in our commissary kitchen and on the front lines. They are artists, they are chefs, they are food lovers and most importantly they are incredible people. As I walked around and asked why the team in the deli and kitchen love working at the Co-op they all kept saying “the people!” To quote one of the team members, “I love my coworkers! They are awesome, friendly, smart and never boring.” Another stated “I love the community aspect of the Co-op and getting to know the people shopping on a first name basis.” It was

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