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 Calendar of Events & Classes
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Food For Thought Newsletter
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Gift Cards!

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 A great gift idea
for any occasion!

Healthy Food for All!

Dan, making the pizzas

Don't mess with these chefs! Back row: Dawn, Chris, Dano, Greg, Craig, Mikey, CJ, and Bernard. Front row: Scotty, Sam, Tia, and Simon.

March Producer of the Month

Frontpage Slideshow | Copyright © 2006-2010 JoomlaWorks, a business unit of Nuevvo Webware Ltd.
Holiday Hours PDF Print E-mail

Please note the following holiday hours for December and January:

Saturday, Dec. 24, store closes at 7 pm

Sunday, Dec. 25, store is closed

Saturday, Dec. 31, store closes at 8 pm

Sunday, Jan. 1, store is closed.

 
In the Cellar: Turkey Pairings! PDF Print E-mail

November 2016
By Jeff Houle

Thanksgiving is an amazing celebration of life, family, food and giving thanks. Since this holiday is also associated with the ultimate feast, we believe it requires a perfectly paired wine to accompany plate after plate of turkey and stuffing. You will find a few wines that hit the mark with family and friends!

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Brattleboro Overflow Shelter Returns to First Baptist Church PDF Print E-mail

November 2016

Groundworks Collaborative will be coordinating this year’s Seasonal Overflow Shelter (SOS) in downtown Brattleboro at the First Baptist Church, 190 Main Street. The shelter, open each winter from early November through the end of April, provides a safe and warm place to stay for individuals experiencing homelessness during the winter season.

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Brattleboro Businesses Join Statewide Local First Initiative PDF Print E-mail

November 2016

Local First Vermont, a program of Vermont Businesses for Social Responsibility, is pleased to welcome Brattleboro to the 7th edition of their popular Buy Local Resource Guide and Coupon Book, which promotes locally owned businesses and offers coupons as an incentive for Vermonters to buy local.

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Recipe: Kamut Salad with Carrots PDF Print E-mail

November 2016

Explore Kamut by making this tasty salad!!
(Recipe adapted from a recipe from Epicurious website which was taken from a book by Maria Speck, Ancient Grains for Modern Meals)

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