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 Calendar of Events & Classes
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Food For Thought Newsletter
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Gift Cards!

coop gift card

 A great gift idea
for any occasion!

Healthy Food for All!

Anne, of Boston Post Dairy, in the cheese-making room.

The goats of Boston Post Dairy

April Producer of the Month

Frontpage Slideshow | Copyright © 2006-2010 JoomlaWorks, a business unit of Nuevvo Webware Ltd.
Squash PDF Print E-mail

by Chris Ellis, Staff Nutritionist
January 2011

One of the vegetables I relish in this season is winter squash. It provides such a wealth of nutrients and a big bonus is that it can be bought locally at least in the early winter months.

Read more...
 
Recipe: Pumpkin or Squash Muffins PDF Print E-mail

by Janice Malin

Makes 12
1 1/2 cups white whole wheat flour
1/2 cup turbinado sugar
1/2 tsp salt
2-1/2 tsp baking powder
1/4 tsp nutmeg
1/8 tsp ground cloves
1 egg, beaten
4 Tbsp unsalted butter, melted and cooled slightly
1/2 cup milk
3/4-1 cup mashed pumpkin or squash

Read more...
 
Echinacea: An Old Friend Revisited PDF Print E-mail

Part 1 of 2
by Susan Stanton
January 2012

I first became acquainted with echincea in my early twenties.  Working daily with young children– lots of runny noses– I was always getting sick or feeling anxious about getting sick.  During an ordinary walk to work one day I had an extraordinary experience– being visited by what I will call a Plant Spirit– an Echinacea Plant Spirit. Looming about a foot in front of me the presence seemed to say, “I am here and you don’t need to worry.” After a moment of relief, confident that my sore throat would not blossom into a bout of cold or flu, I forgot about the experience for about 23 years.

Read more...
 
Brattleboro Food Co-op Focus on the Deli Department PDF Print E-mail

 by Andee Bingham
January 2012

The Co-op’s Deli Department is settling back into relatively calmer days after a bustling holiday season. Perhaps your own holiday meals were enhanced by an entrée, side, or pie made in-store from fresh seasonal ingredients.

Read more...
 
Food For Thought Archive PDF Print E-mail

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PDF Archive

Previous issues of the Brattleboro Food Co-op's newsletter are now available as PDF downloads!

These PDF's may be read online and/or downloaded for your reference and printing.

Food for Thought is a terrific source of information! Read about our Producers of the Month, redevelopment news, co-op classes and events, important news and articles, new products, messages from the board, recipes, and more! ENJOY!

2016

2015

2014

2013

2012

2011

2016

  • January featuring Garuka Bars (Burlington, VT)
  • February featuring Burke Mountain Confectionery (East Burke, VT) and
    Tavernier Chocolates (Brattleboro, VT)

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2015

  • January featuring Global Village Cuisine (White River Junction, VT)
  • February featuring TC's Pantry (Keene, NH)
  • March featuring Bonvue Farm (Marlboro, VT)
  • April featuring The Bread Shed (Keene, NH)
  • May featuring Vermont Compost Company (Montpelier, VT)
  • June featuring Brattleboro Food Co-op (Brattleboro, VT)
  • July featuring Bart's Homemade (Greenfield, MA)
  • August featuring Bee's Wrap (Bristol, VT)
  • September featuring Von Trapp Brewing (Stowe, VT)
  • October featuring Spring Brook Farm (Reading, VT)
  • November featuring High Meadows Farm (Putney, VT)
  • December featuring Pacem Pottery (Vernon, VT),
    Greentree Designs Greeting Cards (Vershire, VT) and
    Brattleboro Time Trade Gift Bags (Brattleboro, VT)

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2014

  • January featuring Real Pickles (Greenfield, MA)
  • February featuring Big Picture Farm (Townshend, VT)
  • March featuring Side Hill Farm (Brattleboro, VT)
  • April featuring Commissary Kitchen (Brattleboro Food Co-op - Brattleboro, VT)
  • May featuring US Sherpa (Burlington, VT)
  • June featuring Grafton Village Cheese Co. (Brattleboro and Grafton, VT)
  • July featuring Vermont Gelato (Brattleboro, VT)
  • August featuring Old Friends Farm (Amherst, MA)
  • September featuring Citizen Cider (Burlington, VT)
  • October featuring Butterworks Farm (Westfield, VT)
  • November featuring Green Mountain Flour (Windsor, VT)
  • December featuring Lake Champlain Chocolates (Burlington, VT)

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 2013

  • January featuring Vermont Fresh Pasta (Procotsville, VT)
  • February featuring High Mowing Organic Seeds (Wolcott, VT)
  • March featuring Green River Aprons (Guilford, VT)
  • April featuring Flourish Natural Body Care (Woodstock, VT)
  • May featuring OWL Energy Bars (Brattleboro, VT)
  • June featuring Zack Woods Herb Farm (Hyde Park, VT)
  • July featuring Cobb Hill Farm (Hartland, VT)
  • August featuring Long Wind Farm (East Thetford, VT)
  • September featuring Garlic Kids (Brattleboro, VT)
  • October featuring Scott Farm (Dummerston, VT)
  • November featuring Foley Brothers Brewing (Brandon, VT)
  • December featuring Manning Hill Farm (Winchester, NH)

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 2012

  • January featuring Spirit ill Farm (Halifax, VT)
  • February featuring Two Guys in Vermont (Montpelier, VT)
  • March featuring Katalyst Kombucha (Greenfield, MA)
  • April featuring Grow Compost (Moretown, VT)
  • May featuring Windham & Windsor Housing Trust (Brattleboro, VT)
  • June featuring Brattleboro Food Co-op (Brattleboro, VT)
  • July featuring Vermont Goldburgers at Earth Sky Time Farm (Manchester, VT)
  • August featuring Commonwealth Dairy (Guilford, VT)
  • September featuring The Garlic Project (Brattleboro, VT)
  • October featuring Harlow Farm (Westminster, VT)
  • November featuring Against the Grain Gourmet (Brattleboro, VT)
  • December featuring Way Out Wax (Hyde Park, VT)

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2011

  • January featuring TwinStar Herbals (Cummington, MA)
  • February featuring Samosaman (Barre, VT)
  • March featuring Claire's Country Garden (Alburg, VT)
  • April featuring Four Star Farm (Northfield, MA)
  • May featuring Couch Brook Farm (Bernardston, MA)
  • June featuring Cellars at Jasper Hill (Greensboro, VT)
  • July featuring Deep Meadow Farm (Westminster, VT)
  • August featuring Long Wind Farm (East Thetford, VT)
  • September featuring Green Mountain Orchards (Putney, VT)
  • October featuring Octoberfest Local Producers:
    Brattleboro Food Co-op's Own Sausage (Brattleboro, VT),
    Real Pickles (Greenfield, MA) and Appalachian Naturals (Goshen, MA)
  • November featuring Urban Moonshine (Burlington, VT)
  • December featuring Vermont Soap Company (Middlebury, VT)

 


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