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Anne, of Boston Post Dairy, in the cheese-making room.

The goats of Boston Post Dairy

April Producer of the Month

Frontpage Slideshow | Copyright © 2006-2010 JoomlaWorks, a business unit of Nuevvo Webware Ltd.
PRODUCER OF THE MONTH: Laury Greening PDF Print E-mail

December 2016
by Ruth Garbus

If you ask her how long it takes to make one of her cutting boards (or presentation boards, as she thinks of them), Laury Greening might tell you it took 57 years. That’s how she sees it: Laury’s beautiful hand-made kitchen objects are the manifestations of a journey she’s been on since day one.

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PRODUCER OF THE MONTH: Rosie Schulick PDF Print E-mail

December 2016
by Ruth Garbus

Rosie Schulick started her business early: she’s been sharing her creations in the local marketplace since she was a little girl, under the name Rosie’s Wonders, which was coined by her mother when Rosie was just nine years old.

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GRAIN OF THE MONTH: Einkorn PDF Print E-mail

December 2016
by Chris Ellis, Staff Nutritionist

I scan through the bulk grains and I spot one with a name that may look foreign to shoppers. It's in a bin alongside other flours and called Einkorn flour, which literally means “single grain.”

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RECIPE: Soft & Chewy Einkorn Ginger Cookies PDF Print E-mail

December 2016

(Adapted from a recipe from the Jovial Foods website.)

Soft & Chewy Einkorn Ginger Cookies

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ARTICLE: Holiday Staff Picks from Two Johns plus a Jon PDF Print E-mail

December 2016

  • Roasted Brussel Sprouts with Maple & Apples. My favorite to bring to a holiday dinner.
    -John Truncale, Produce Department

  • I love bringing Bailey Hazen Blue Cheese and a Red Hen baguette to family parties.  The cheese spreads right on and it tastes so great!
    -Jon Megas-Russell, Marketing

  • Cheese fondue is one of my most favorite holiday offerings. There are so many ways to make it, so many things to dip into it, and everyone gathers around the table for some fun.
    -John Ferrara, Cheese Department
 
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