Sign up for our monthly email
Everyone is welcome to enjoy and shop our store!

SAVE!!!
shop and save vertical

 Calendar of Events & Classes
bfc eventcalendar_03_march2017

Food For Thought Newsletter
bfc fft_march_2017_cover

 

fft-archive-info

Dan, making the pizzas

Don't mess with these chefs! Back row: Dawn, Chris, Dano, Greg, Craig, Mikey, CJ, and Bernard. Front row: Scotty, Sam, Tia, and Simon.

March Producer of the Month

Frontpage Slideshow | Copyright © 2006-2010 JoomlaWorks, a business unit of Nuevvo Webware Ltd.
Shareholder & Customer Forum: Last Meeting PDF Print E-mail

November 2016

Active participants in the Shareholder and Customer Forum have concluded that regular meetings of this group are no longer needed, although many of us are willing to help out, on an as-needed basis, if requested by the Board or BFC management.

Read more...
 
Kids Room Update PDF Print E-mail

by Laura Lawson Tucker
October 2016

I would like to introduce myself to you. My name is Laura Lawson Tucker. As a working member, I have helped to oversee the Kids Room for many years. I lead the orientations for working members who want to provide supervision for the children in the Kids Room.

Read more...
 
October is National Co-ops Month PDF Print E-mail

October 2016

Did you know October is National Celebration of Co-ops Month?

Read more...
 
Producer of the Month: Whetstone CiderWorks PDF Print E-mail

by Jon Megas-Russel
October 2016

My tour at Whetstone Ciderworks started by viewing their beautiful Depression-era Mt. Gilead hydraulic cider press. Each September, October, and November this amazing machine presses around 1500 gallons of cider from massive tractor bins filled with a variety of local apples. What makes Whetstone CiderWorks’ cider distinctive is the high quality fruit they carefully source: fruit varieties selected over centuries for bringing complexity and character to cider. If you have never tried their cider, now is the time. It could be the best artisanal cider we have seen in years: inspired by family, loaded with local apples, fermented in small batches, and blended with care and experience.

Read more...
 
Co-op Garden Update PDF Print E-mail

 by Jon Megas-Russell
October 2016

In August we held a meeting about the Co-op gardens with a group of ten or so interested community members and Shareholders.

Read more...
 
<< Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>

Page 10 of 89